Clover
Organic clover sprouts have a mild, crunchy flavour and goes well into any dish. Add these sprouts to omelettes, smoothies, salads, and sandwiches. Packed with nutritional goodness, clover is sure to please even the most fussy palate. Plus, they are a great source of protein and fibre!
Nutrition
Vitamins: A, B, C, and K.
Minerals: Calcium, Iron, Magnesium, Phosphorus, Selenium, and Zinc.
1 TBSP = 1-1.5 cups of sprouts
Instructions:
Place 1 TBSP of seed in a wide mouth jar with sprouting lid. Cover seed with water and soak for 4-8 hours.
Drain water by inverting jar at an angle in a sink or bowl.
Rinse and drain seeds twice a day for 3-5 days.
Store full-grown sprouts in a sealed container and refrigerate for freshness.
For microgreen, grow on medium for 10-12 days.
This sprout seed has been sourced from a supplier who tests every lot for pathogen detection in the 99.999+ range. It has been sanitized in hypochlorite solution, which does not change the organic designation of the seed, and is recommended and approved by the FDA. Effluent water is tested for pathogens and no seed is released for resale until negative results are obtained.