Mung Bean Kit
Ready to grow mung beans from your own kitchen? This kit comes with a bag of mung bean seeds (200g) and a tray designed for optimal sprout growth!
How to grow your Mung Beans:
1. Spread the mung bean seed in the white insert of the tray,
2. Fill the tray with water and let soak about 4 hours, or even overnight.
3. Drain the water and place clear lid on tray.
4 Place in a dark place for several days, rinsing and draining the seeds once daily
5. Remove plastic lid when sprouts get too tall for container.
6. Harvest right before first leaves appear, or when first leaves appear (top of sprouts may be pink). Cook sprouts with roots attached, or remove as per your preference.
Ready to grow mung beans from your own kitchen? This kit comes with a bag of mung bean seeds (200g) and a tray designed for optimal sprout growth!
How to grow your Mung Beans:
1. Spread the mung bean seed in the white insert of the tray,
2. Fill the tray with water and let soak about 4 hours, or even overnight.
3. Drain the water and place clear lid on tray.
4 Place in a dark place for several days, rinsing and draining the seeds once daily
5. Remove plastic lid when sprouts get too tall for container.
6. Harvest right before first leaves appear, or when first leaves appear (top of sprouts may be pink). Cook sprouts with roots attached, or remove as per your preference.
Ready to grow mung beans from your own kitchen? This kit comes with a bag of mung bean seeds (200g) and a tray designed for optimal sprout growth!
How to grow your Mung Beans:
1. Spread the mung bean seed in the white insert of the tray,
2. Fill the tray with water and let soak about 4 hours, or even overnight.
3. Drain the water and place clear lid on tray.
4 Place in a dark place for several days, rinsing and draining the seeds once daily
5. Remove plastic lid when sprouts get too tall for container.
6. Harvest right before first leaves appear, or when first leaves appear (top of sprouts may be pink). Cook sprouts with roots attached, or remove as per your preference.