Red Cabbage Microgreens
These vibrant, red organic microgreens are loaded with anti-oxidants, vitamins, and minerals. Cabbage microgreens are very high in sulphorphane, a sulphur rich compound, which has powerful health benefits. Health studies have shown that sulphorphane has anti-cancer properties, supports heart health through reduced inflammation, and supports the maintenance of blood sugar levels. These microgreens are an easy way to add great nutrition to your diet; mix in a salad, or add to sandwiches and wraps.
*Red Cabbage is best grown on trays, not in jars.
Nutrition
Vitamins: A, B, C, E, K.
Minerals: Iron, calcium, magnesium, phosphorus, zinc, potassium
1 TBSP of seed = 1 cup of sprouts
Instructions:
Place 2 TBSP of seed on a fine mesh tray, or on a soaked sprout grow mat on a microgreen sprouting tray.
Mist seed with a spray bottle. Cover with tray dome lid, if applicable
Mist daily until sprouts reach desired height, about 2”, about 10 days.
Store full-grown sprouts in a sealed container and refrigerate for freshness.
This sprout seed has been sourced from a supplier who tests every lot for pathogen detection in the 99.999+ range. It has been sanitized in hypochlorite solution, which does not change the organic designation of the seed, and is recommended and approved by the FDA. Effluent water is tested for pathogens and no seed is released for resale until negative results are obtained.