Mung bean seed
Mung bean sprouts
Mung bean seed
Mung bean sprouts

Mung Bean Sprouts

CA$6.00

200 Grams

Organic mung beans grow into delicate, white sprouts and are very popular in Asian cuisine, often accompanying stir-fried meals or served in pho. Grow in the dark in a tight container for juicy, white sprouts. Did you know that your furry friend can also enjoy mung bean sprouts? Fido is known to have an affection for these white little sprouts.

Note: Mung beans must be grown on a mungbean/microgreen tray. Shop our mungbean grow kit here.

How to grow your Mung Beans:

1. Spread the mung bean seed in the white insert of the tray,

2. Fill the tray with water and let soak about 4 hours, or even overnight.

3. Drain the water and place clear lid on tray.

4 Place in a dark place for several days, rinsing and draining the seeds once daily

5. Remove plastic lid when sprouts get too tall for container.

6. Harvest right before first leaves appear, or when first leaves appear (top of sprouts may be pink). Cook sprouts with roots attached, or remove as per your preference.

200 Grams

Organic mung beans grow into delicate, white sprouts and are very popular in Asian cuisine, often accompanying stir-fried meals or served in pho. Grow in the dark in a tight container for juicy, white sprouts. Did you know that your furry friend can also enjoy mung bean sprouts? Fido is known to have an affection for these white little sprouts.

Note: Mung beans must be grown on a mungbean/microgreen tray. Shop our mungbean grow kit here.

How to grow your Mung Beans:

1. Spread the mung bean seed in the white insert of the tray,

2. Fill the tray with water and let soak about 4 hours, or even overnight.

3. Drain the water and place clear lid on tray.

4 Place in a dark place for several days, rinsing and draining the seeds once daily

5. Remove plastic lid when sprouts get too tall for container.

6. Harvest right before first leaves appear, or when first leaves appear (top of sprouts may be pink). Cook sprouts with roots attached, or remove as per your preference.

Nutrition:

Vitamins: B6, Thiamin, Niacin, Pantothenic Acid, Riboflavin, Folate.

Minerals: Potassium, Phosphorus, Magnesium, Copper, Manganese, and Iron. 

1/4 cup beans = 2 – 3 cups of sprouts. 

This sprout seed has been sourced from a supplier who tests every lot for pathogen detection in the 99.999+ range. It has been sanitized in hypochlorite solution, which does not change the organic designation of the seed, and is recommended and approved by the FDA. Effluent water is tested for pathogens and no seed is released for resale until negative results are obtained.